Home Seafood Recipes Steamed Stone Crab Claws with Melted Butter Recipes

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Ingredients:

  • 1/2 stick (4 tbsp.) butter
  • 32 large stone crab claws, chilled
  • 1 lemon, cut into wedges

Instructions:

  1. Put uncracked claws into a steamer basket and set over steamer pot of boiling water over high heat. Cover and steam until heated through, about 5 minutes.
  2. In the meantime, melt butter in a small pan, being careful not to brown it. Remove from heat. Transfer to small serving bowl.
  3. Remove claws from steamer, crack shells, and serve with melted butter and lemon wedges.

Steamed Stone Crab Claws with Melted Butter • Yield: 4 servings
Ingredients:

  • 1/2 stick (4 tbsp.) butter
  • 32 large stone crab claws, chilled
  • 1 lemon, cut into wedges

Steamed Stone Crab Claws with Melted Butter Nutrition Facts:
• Diet: High-Protein,Low-Carb
• Calories: 57.74
• Fat: 55.32
• Carbs: 1.93
• Protein: 152.82
• Cholesterol: 259.11
• Calcium: 77.63
• Sodium: 102.86

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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