Ingredients:
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 8 cups chicken broth
- 1/4 cup Chardonnay
- 2 (3/4-pound) fresh or frozen, thawed lobster tails
- 2 cups fresh corn kernels (about 4 ears)
- 1 pound small red potatoes, cubed
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh tarragon
- 1 cup heavy whipping cream
Nantucket Lobster Chowder • Yield: 12 servings
Ingredients:
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 8 cups chicken broth
- 1/4 cup Chardonnay
- 2 (3/4-pound) fresh or frozen, thawed lobster tails
- 2 cups fresh corn kernels (about 4 ears)
- 1 pound small red potatoes, cubed
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh tarragon
- 1 cup heavy whipping cream
Nantucket Lobster Chowder Nutrition Facts:
• Diet:
• Calories: 216.04
• Fat: 219.26
• Carbs: 122.78
• Protein: 206.46
• Cholesterol: 497.26
• Calcium: 94.01
• Sodium: 291.81* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.