Home Sauce Recipes Spaghetti With Marinara Sauce Recipes

recipe image

A steaming plate of al dente spaghetti with homemade sauce and a sprinkle of cheese is a guaranteed crowd-pleaser.

Ingredients:

  • 1 pound spaghetti
  • 2 cups tomato sauce
  • 1 1/2 ounces finely grated Parmigiano-Reggiano (2/3 cup)

Instructions:

  1. Cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente.
  2. While spaghetti is boiling, reheat tomato sauce in a 12-inch skillet over low heat until hot.
  3. Drain pasta and add to skillet. Toss to coat, then serve with cheese.

Spaghetti With Marinara Sauce • Yield: 4 servings
Ingredients:

  • 1 pound spaghetti
  • 2 cups tomato sauce
  • 1 1/2 ounces finely grated Parmigiano-Reggiano (2/3 cup)

Spaghetti With Marinara Sauce Nutrition Facts:
• Diet: Low-Fat
• Calories: 109.45
• Fat: 33.93
• Carbs: 122.64
• Protein: 100.47
• Cholesterol: 22.47
• Calcium: 133.76
• Sodium: 154.75

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

• Content Source










Related Post:



Sauce Recipes